Krishna RestaurantKrishna Restaurant

Starters

Veg-Starters

Medu Vada / Sambar Vada

£3.25

 

(South Indian traditional Urad Dhal based fried snack served with Coconut Chutneys/ soaked in Sambar- South Indian Dal curry)

Nill

Punjabi Samosa

£2.95

 

(Deep Fried Stuffed Vegetable Pastry)

F&A

65’s Veg Range

£4.75

 

(Deep Fried Cauliflower/Paneer dipped in a specially made batter and fried)

A

Bhel Puri

£3.95

 

(Traditional Mumbai Special snack- Crispy Puri blended with Potatoes, Onion, Tomato & Tamarind sauce)

A

Chilli Paneer / Mogo

£5.95

 

(Cottage cheese/ Mogo Chips sautéed in Chefs Special Hot sauce with Onion & Capsicum)

E

Crispy Chilly Garlic Mushroom

£5.25

 

( Crispy Cauliflower Florets Battered and tossed with Chef’s Special Sauce)

E

Onion Pakora

£3.25

 

(Crispy Starter mixed with Onions, Gram Flour , Rice Flour, Indian spices and deeply fried)

A

Idly (3 pieces)

£3.95

 

(Steamed rice cakes served with variety of chutneys & Sambar)

A

Idly (2 pcs) & Vadai

£4.25

 

(Steamed rice cake and Urad Dhal based fried snack served with Sambar & Chutney )

A

Non-Veg Starters

Chicken Liver Fry

£6.25

 

(Fresh Liver cooked with Sri Lankan Spices)

F

Kaadai Fry

£6.25

 

(Fresh Quail marinated in mixture of Ginger, Garlic and sauté with Indian spices)

F

Nethili fry

£6.95

 

(Fresh Anchovy Sea Fish’s flavoured with Sri Lankan Spices, taste of its own in every crispy bite seasoned with onion and Spices)

A,H&I

King Fish fry

£6.95

 

(Fresh King Fish’s marinated with Sri Lankan Spices and fried)

A,H&I

Crispy Calamari

£6.95

 

(Fresh Squid coated in a mildly spiced batter and deeply fried)

H&I

Chilli Baby Squid

£6.95

 

(Battered Fresh baby Squid fried and tossed in Chef Special hot sauce)

E&I

Baby Squid Piratal

£6.95

 

(Fresh baby Squid fried and tossed in Chef Special Sri Lankan sauce)

E&I

Mutton Roll

£2.95

 

(Sri Lankan delicacy prepared with special grinded  spiced mutton mixed with potato wrapped with care, crumbed and fried)

A

Lamb Chukka

£6.75

 

(Diced lamb, pan tossed with a delightful spicy South Indian Masala)

NILL

Devil Specials

£6.95

 

(Battered Chicken/ Mutton/ Prawn (£1.00 extra) pieces sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Sri Lankan Devil Sauce)

E

65’s Non- Veg Range

£6.25

 

(Deep Fried Chicken/Prawn (£1.00 extra) dipped in a specially made batter and fried)

A&H

Clay Oven Starters

Tiranga Chicken Tikka

£4.95

 

(Three different types of marinated Chicken Breast {Hariyali, Malai & Tikka} cooked in Clay Oven)

C

Lamb Sheek Kebab

£5.95

 

(Minced Lamb marinated with North Indian spices cooked in Clay Oven)

NILL

Tandoori Chicken (Half)

£5.95

 

(Marinated Fresh Baby Chicken on the bones Cooked in Tandoori Oven)

NILL

Tandoori Lamb Chops (4 pieces)

£6.95

 

(Tender Lamb Chops marinated with Indian Spices and cooked in Tandoori Oven)

NILL

Tandoori King Prawn (4 pieces)

£9.95

 

(Fresh King Prawn Marinated with Indian Spices and cooked in Tandoori Oven)

NILL

Hariyali Salmon Tikka

£6.95

 

(Fresh Salmon marinated with Indian Spices and green leaves cooked in a Tandoori Oven)

NILL

Non Veg Platter

£14.95

 

(Chiken Tikka, Lamb Chops, Sheek Kebab, Dil Salmon, ¼ Tandoori Chicken)

NILL